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Chicago Chefs Cook for Ukraine

Chicago Chefs Cook for Ukraine

About this event

Join your favorite Chicagoland chefs for a delicious and one of a kind evening dedicated to raising funds for World Central Kitchen's work benefiting Ukrainian refugee families in need of a nutritious meal.

Guests will enjoy dishes from our city's greatest chefs as well as beverages donated by Breakthru Beverage Group.

Sponsors and VIP guests will enjoy exclusive access and early admission to the event at 5:00 p.m.

The event is hosted by Chef Tony Priolo, Chef Sarah Stegner, Darren Gest, Eda Davidman, and Green City Market.

Chicago Chefs Cook for Ukraine is presented by Lifeway Foods, makers of America's favorite probiotic kefir. A staple of the Eastern European diet for centuries, kefir has a storied connection to the health, wellness, and community bonds that are built through the sharing of kefir cultures between families and friends.

Green City Market is proud to sponsor this event and to facilitate the event operations as we believe everyone deserves access to nourishing food.

Event proceeds will benefit World Central Kitchen. Thank you for covering your Eventbrite processing fees to ensure we maximize our support of Ukrainian refugees.

Participating Chefs

  • Art Smith and Hector Guerrero
  • Ellen King from Hewn Bread
  • Joshua Kulp and Christine Cikowski from Honey Butter Fried Chicken
  • Justin DePhillips from Jaleo by José Andrés
  • Katherine Anne from Katherine Anne Confections
  • Suzy DeYoung from La Soupe, Cincinnati
  • Oliver Poilevey from Le Bouchon
  • Darnell Reed from Luella’s Southern Kitchen
  • Jason Hammel from Lula Cafe
  • Dan Raskin from Manny’s Deli
  • Sarah Gruenenberg from Monteverde
  • Sam Rattanopas from NaKorn
  • John Boudouvas from Nonnina
  • Cesar Murillo from North Pond
  • Jim Kallas from Offshore Rooftop
  • Tusya Korastin from Petergof Banquet Hall
  • Tony Priolo and Mike Burke from Piccolo Sogno
  • Nick Hynes from Pescadero Seafood and Oyster bar, Napolita at Millenium Hall
  • Ozzy Amelotti from Petterino’s
  • Sarah Stegner and George Bumbaris from Prairie Grass Cafe
  • Dana Cree and Michael Ciapciak from Pretty Cool Ice Cream
  • Greg Wade and Paul Kahan from Publican Quality Bread
  • Pure Green Juice
  • Jimmy Bannos and Jimmy Bannos Jr. from Purple Pig
  • Robert Garvey from Robert’s Pizza and Dough Company
  • Cliff Rome from Rome’s Joy Catering
  • Sahil Sethi from ROOH
  • Joe Flamm from Rose Mary
  • Barry Sorkin from Smoque BBQ
  • Heather Bublick and D’Andre Carter from Soul & Smoke
  • Jan Rickerl from Sugargoat
  • Marcos Ascencio from Taqueria Chingon
  • Toni Roberts from Torali at the Ritz-Carlton Chicago
  • Nataliya from Tryzub Restaurant
  • Carlos Gaytan and Nataliya from Tzuco
  • Jim Louras from Umbria Caffe
  • Bill Kim from Urbanbelly
  • Sophie Evanoff from Vanille Patisserie
  • Arshiya Farheen from Verzenay Chicago
  • Michelle Anne from Victory Italian
  • Erick Williams from Virtue
  • Beverly Kim and Johnny Clark from Wherewithall
  • Rodolfo Cuadros from Amaru
  • Lewis Alexakis from Avli On The Park
  • Linda Bacin from Bacinos
  • Ken Polk from Batter & Berries
  • Alex Pitts from Bazaar Meats by José Andrés
  • Linda Friend from Big Fat Cookie
  • Martial Nougier from Bistronomic
  • Charles Haracz from Blue Plate Catering
  • Lee Wolen from Boka Restaurant
  • Carrie Nahabedian from Brindille
  • Chris Pandel from Cira
  • Meg Galus from Cocoa + Co
  • Bernie Laskowski from Craft Urban
  • Tigist Reda from Demera
  • Kevin Hickey from The Duck Inn
  • Devon Quinn and Miles Schaefer from Eden
  • Lamar Moore from Eleven Eleven
  • Marc Schuman from Eli’s Cheesecake
  • Dudley Nieto from Fat Rosies
  • Jonathon Sawyer from Four Seasons Hotel Chicago and Adorn Bar & Restaurant
  • Zach Steen from Frontera Group
  • Paul Virant from Gaijin
  • Cristiano Bassani from Gene & Georgetti
  • Jason Vincent from Giant
  • Chef Jose Sosa from Gibsons Italia
  • Federico Comacchio from Gioia Ristorante e Pastificio
  • Mila Furman from The Girl in the Kitchen
  • Giuseppe Tentori from GT Fish & Oyster

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