CHEFtog News Blog

JOIN US @ Chicago's premier local food festival, Chef BBQ, is back on Thursday, September 4, from 6:30 to 9:00 p.m. for its twenty-third year, featuring 100+ of Chicago's best restaurants and beverage purveyors.

If you spend hours in the kitchen, studio, or workshop, you know that comfort and durability matter. That’s where the CHEFtog CrossBack Apron comes in — a thoughtfully designed, handcrafted apron that brings together style, functionality, and all-day wearability. Whether...

  Chef Ryan Kukuruzovic is a talented and innovative culinary professional at Wixon, where he plays a key role in shaping the company’s flavor profile and culinary offerings. With a deep passion for flavor development and a strong background in...

Unlimited Pizza, SIDES, SALADS & SWEETS All the pizza you can eat in one place! A collection of 40 of the best pizzerias from around the region, presented to you at one fantastic festival. The Southeastern U.S. has seen an...

See us at the National Restaurant Show (Booth #10321) The Show for Foodservice! Join us at The National Restaurant Show, May 18 – 21, 2024 in Chicago and be a part of the largest gathering of foodservice professionals in the...

400+ elite chefs, culinary professionals and industry insiders will gather together to celebrate at the only Chicago-based awards ceremony. https://thebanchetawards.com/awardsThe Banchet Awards for Culinary Excellence are brought to you in part by Chicago Chefs Cook. #ChicagoChefsCook  #thebanchetawards  #banchetawards  #chicagorestaurants  #CHEFtog

  Mr. Orange & Mrs. Olive join the CHEFtog family of tie colors. Fully customize our pro-grade aprons online. Always, Sewn, Cut, and Assembled in the USA!

Come celebrate a milestone birthday with Ina Pinkney, a legendary figure in the culinary world, at her 80th Birthday Bash! This exclusive event will feature Chicago's finest chefs, coming together to honor and pay tribute to Ina, affectionately known as...

Chicago Chefs Cook for Earthquake Relief event, on 3/20 @5-8pm CT🗓️On Monday, March 20th from 5-8 pm, the Chicago culinary community will step up once again in a grassroots effort to raise funds for Earthquake Relief at a chef-curated tasting...